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As the vibrant month of May unfolds, a plethora of exciting food festivals await that celebrate the country’s rich culinary diversity. From north to south, east to west, every region boasts its own unique flavours and traditions, offering food enthusiasts an unforgettable gastronomic journey. Whether you’re craving spicy street food delights, indulgent sweets, or exotic regional specialities, May is the perfect time to embark on a culinary adventure across India. Join us as we explore the top food festivals happening this month, where you can savour mouthwatering delicacies, experience local culture, and create unforgettable memories. Get ready to tantalize your taste buds and satisfy your cravings at these must-visit food festivals in May 2024!
Here Are The Must-Visit Food Festivals In May 2024:
Summer Brunch with Masterchef Andy Allen at Olive Bar & Kitchen. Delhi
Tourism Australia held an exclusive summer brunch with celebrated Australian Masterchef Andy Allen on May 7, 2024, in Olive Bar and Kitchen, New Delhi. In conversation with Masterchef India host, chef Kunal Kapur, Chef Andy, the former winner of Masterchef Australia who is also a judge on the acclaimed culinary series, shared his culinary journey, food passions and experiences. He also spoke about Australia’s vibrant food cultures and what makes Australia an absolute must-visit for some of the world’s best epicurean experiences. In another section, the two master chefs played some engaging culinary games with the guests and also had a candid interaction session. The scrumptious food served by Olive Bar and Kitchen was another highlight of the event.
Lost Recipes Of Undivided Punjab at Eros Hotel New Delhi Nehru Place
Eros Hotel New Delhi Nehru Place has launched a culinary festival at its restaurant, Singh Sahib from the 10th of May to 19th May. This festival promises to take diners on a delectable journey through the rich culinary heritage of the undivided Punjab. Step into the elegant ambience of Singh Sahib, which beautifully captures the grandeur of a Sikh court, and prepare for a gastronomic adventure like no other. The festival revives long-forgotten recipes from the undivided Punjab region, allowing you to savour the authentic flavours and aromas of its rich culinary heritage. From spicy starters to hearty main courses and decadent desserts, the menu showcases the diverse and vibrant traditions of Punjab with authentic dishes from Lahore, Rawalpindi, and Peshawar.
Venue: Singh Sahib, Eros Hotel New Delhi Nehru Place
Time: 7 Pm Onwards
Price: INR 1350 + taxes extra per person
Farage Chapter 4 – Northern Meanders at Radisson Blu Greater Noida
Radisson Blu Greater Noida is inviting foodies to experience Farage Chapter 4 – Northern Meanders, set to captivate discerning palates on 3rd, 4th, 10th and 11th of May. Inspired by the culinary traditions and personal journey of Chef Anuj Kapoor, from the bustling streets of Dilli 6 to the vibrant city of Awadh (Lucknow), Farage Chapter 4 promises an enchanting dining experience like no other. Guests are invited to embark on a six-course culinary journey, curated to transport them from the vibrant chaos of Dilli 6 to the royal courts of Awadh. Each dish is a symphony of flavours, meticulously crafted by Chef Kapoor to pay homage to his childhood memories and college years in Lucknow.
Diners will be treated to an array of tantalizing creations, including the crowd-favourite “Chowk ka Nalli Nihari Wellington,” a culinary masterpiece that seamlessly blends the iconic Wellington-style pastry with the decadent flavours of pulled Nalli Nihari mutton.
Venue – Satin, Radisson Blu Greater Noida
Date – 3rd – 4th may & 10th & 11th may
Roxie’s ‘Ancient Roman Pastas’ – Bengaluru
Pasta, a beloved dish cherished worldwide, has transcended cultural boundaries and evolved into countless variations. From the rare truffle-infused delicacies of Michelin-starred restaurants to local adaptations featuring Indian spices, pasta has captured the hearts and palates of food enthusiasts everywhere. Chef ViveQ Pawar of Roxie in Bengaluru is poised to take pasta lovers on an extraordinary journey with the launch of the Ancient Roman Pasta festival.
Drawing inspiration from his extensive research and membership in the Accademia Italiana Della Cucina, Chef ViveQ Pawar has meticulously crafted a menu that pays homage to the origins and evolution of pasta. The festival showcases a selection of ancient Roman pasta dishes, each steeped in history and bursting with flavour. Available for both lunch and dinner, the special menu will be available until the 31st of May.
Rangeelo Rajasthan Food Festival – Crowne Plaza New Delhi Mayur Vihar
Here is an exciting opportunity to enjoy authentic Rajasthani cuisine without travelling all the way to Rajasthan Crowne Plaza New Delhi Mayur Vihar has brought ‘Rangeelo Rajasthan Food Festival to all the foodies in Delhi/NCR. Be captivated by the kaleidoscope of flavours from Rajasthan, meticulously crafted by the cooks from the colourful state. Experience the opulence of royal recipes and village-style meals, partake in unique dining experiences, sway to the melodious tunes of live folk music and get mesmerised by traditional entertainment elements.
Festival Dates: May 3rd – 12th
Venue: Infinity (Ground Floor)
Timings: 7 pm onwards
Thai Cuisine Food Pop-Up At Honk, Pullman New Delhi Aerocity
Head to Pullman New Delhi Aericity for an extraordinary culinary journey as Michelin Star Chef David Thompson showcases his culinary mastery through an array of authentic Thai dishes, meticulously curated to tantalise your taste buds and transport you to the vibrant streets of Thailand.
Save the Date for 4th May 2024
Location: Pullman New Delhi Aerocity
Timings: 7:30 pm
Price: INR 6500 + taxes per person for 4-course set menu
Comorin Pop-up At Nawab Saheb, The Westin Powai Lake
Comorin Gurgaon is coming to Mumbai for a thrilling 3-day pop-up at Nawab Saheb, The Westin Mumbai Powai Lake. Nawab Saheb is well-known for celebrating the culinary heritage of Awadh, Rajasthan, and North West Frontier India. Through this exciting pop-up, diners will get a chance to taste the innovative delights curated by the award-winning team from Comorin. Don’t miss this opportunity to savour signature dishes such as Badam Kathal Ki Nihari, Kashmiri Guchhi Pulao, Andhra Gongura Chicken, Green Chilli Prawns, Champaran Mutton, Banana Leaf Bhetki, Cheeni Malai Toast, and more.
Dates: 9th to 11th May
Venue: Nawab Saheb, The Westin Mumbai Powai Lake
Timings: 7 pm to 11 pm
Price: INR 4500 ++ for set menu
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