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From being a phenomenal singer to an amazing actress, Shruti Haasan wears many hats. But what we love best about her is that she is an unabashed foodie. Her love for desi meals is no hidden secret, and we saw more of her penchant for food when the actress decided to engage in an ‘Ask Me Anything’ session with fans on Instagram. The header on her Instagram stories read, “Ask me something as I’m stuck in traffic.” While many quizzed her about her personal life, a few were definitely curious to know more about her love for food. A fan asked Shruti if she likes bread. Sharing a video of herself on Instagram Stories, Shruti confessed that she loves bread. The actress candidly said, “I love bread, and it’s a problem how much I love bread.” Take a look:
Also Read: “Yummy Yummy In Tummy”: Shruti Haasan Relishes A Lavish North Indian Spread
Wait, there’s more. Another fan asked Shruti Haasan if she prefers Thai cuisine over Vietnamese food or vice versa. Responding to the question, Shruti shared a picture of a plate with a Thai green papaya salad called Som Tam and added a sticker of the salad along with it.”
If this is the first time you’ve heard about Som Tam, then you definitely need to try the dish right away. The best part is that this green Thai raw papaya salad can be prepared in just 25 minutes. This salad has a crispy texture with perfect spiciness and tanginess. What are you waiting for? Hurry up. Try this recipe now.
Also Read: Shruti Haasan Enjoys Her Birthday Week With Delicious Spread, Thanks Her Friends
Before this, Shruti Haasan had conducted another AMA session wherein a fan asked her if she liked traditional meals or junk food. Surprisingly, the actress merged the two options and came up with an altogether different answer. Shruti replied, “Traditional junk food”. In case you are wondering what this third category is, the actress also shared an image of her indulgence to give her fans some clarity. The still on her Instagram Stories featured a bowl full of baked chips, which looked a lot like namak pare.
Shruti Haasan’s gastronomical adventures are always fun, and we can’t wait for more.
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